Tuesday, June 30

One Way to Procrastinate...

...is to make a peach cobbler!

I didn't much feel like doing homework last night so I whipped up a peach cobbler.

[insert photo]

Peach Cobbler
--Preheat oven to 400F.
--Wash, peel and cut about 5 cups of peaches. Put in a saucepan with 1/4 cup water, 2 Tablespoons flour OR 1 Tablespoon cornstarch, 1/2 teaspoon cinnamon and 1/2 to 2/3 cups sugar. Mix over medium heat until the mixture is thickening and blubbly! Resist eating the yummy goodness!
--Mix 1 cup flour, 1.5 teaspoons baking powder, 2 Tablespoons sugar and 1/4 tsp cinnamon. Cut in 1/4 cup butter. Add 1 egg and 1/4 cup milk. Mix until blended.
--Pour peach goodness into a 2 Quart baking dish. Scoop about 6 biscuits from mixture and assemble on top. Bake for 20-25 minutes in 400 degree oven until biscuits are golden brown.
--Enjoy! Best when warm and with vanilla ice cream!

Feel free to substitute or add to this recipe. In fact, I did 3/4 cup of flour and 1/4 cup of oatmeal. Other yummy additions would coconut, blackberries, maple extract, etc...

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